Kellogg will consider the "Five Freedoms" of animal welfare, an internationally recognized set of humane treatment principles, as part of its process to continuously improve its supply chain in the future.
In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout his or her career.
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