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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

AMI announces awards at IPPE Show

January 29, 2014
No Comments
The American Meat Institute has announced a number of award winners at the International Production & Processing Expo in Atlanta, Ga.
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Farm Bill compromise reached; meat industry groups vow to “actively oppose” it

January 28, 2014
No Comments
The bill did not resolve the issues of GIPSA funding and making country-of-origin labeling compliant to the World Trade Organization to the industry's favor.
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Arkansas firm recalls frozen chicken products due to misbranding, undeclared allergens

January 28, 2014
No Comments
George’s Inc., a Springdale, Ark. establishment, is recalling approximately 1.25 million pounds of frozen par-fried chicken tender products.
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NMPAN plans webinar on Cooperative Interstate Shipping

January 28, 2014
No Comments
"Cooperative Interstate Shipment: How's It Working Out?" is scheduled for February 4 at 1:00 EST.
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Report: Smithfield parent company applying for IPO

January 27, 2014
No Comments
The company plans to seek as much as $6 billion from the offering in the first half.
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Research: Certified Angus Beef brand resonates with consumers

January 24, 2014
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75% of those interviewed anked the Certified Angus Beef brand logo as representing the highest quality Angus beef available.
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Foster Farms plant reopens after 10-day stoppage

January 24, 2014
No Comments
All plant employees have been called back to work.
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Jack Bobo to address attendees at the AMSA 67th RMC

January 24, 2014
No Comments
Bobo is the Senior Advisor for Biotechnology in the Bureau of Economic and Business Affairs (EB) at the U.S. State Department.
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Cargill to pay more than $2.2M to settle charges of hiring discrimination

January 23, 2014
No Comments
Company will pay back wages and interest to nearly 3,000 applicants rejected for jobs.
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McDonald’s reports Q4, year-end results

January 23, 2014
No Comments
Year-end global comparable sales increased 0.2%, reflecting higher average check and negative comparable guest counts.
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