Meat and Poultry Industry News

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Slow cooked with real, high quality ingredients, the new Hillshire Farm Gourmet Creations line offers four chef inspired flavors with no artificial colors, flavors or by-products.

Beginning this month, the American Humane Certified seal will start appearing on labels of the Just BARE line of fresh, all natural chicken, distributed by GNP Co.

Bachoco and the poultry industry in general continued experiencing large increases in production costs, driven by global increases in prices of corn, soybean meal, among other components of the production cost.

Plans are underway to raze the current structure, located at 321 South Victory, and replace it with a new single story structure on the same site.

The company also owns a stake in the Baker's Square restaurant chain as well as Village Inn and Max & Erma's chains.

The American Heart Association has certified another Kansas City Steak product (the 5 oz. Top Sirloin Steak) as part of its Heart-Check Food Certification Program.

The extension is to allow meatpackers to ensure that their methods work, the USDA said.

Bost Distributing Company, doing business as Harold Food Company, a Bear Creek, N.C. establishment, is recalling approximately 1,200 pounds of chicken salad products.

Maple Leaf Foods announced that it will consolidate its further processed poultry operations into its Brantford and Mississauga Ontario facilities where there is available capacity and opportunities for future growth.

To meet the needs of kids, parents and school districts alike, Foster Farms introduces the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers.