The U.S. Congress approved free-trade agreements with South Korea, Colombia and Panama, bringing an end to years of stalemate and offering what supporters said was the biggest opportunity for exporters in decades.
Cal Poly's College of Agriculture, Food and Environmental Sciences is opening the doors of the new J and G Lau Meat Processing Center and teaching facility.
Chef’s Requested Foods Inc., an Oklahoma City, Okla., establishment is recalling approximately 875 pounds of center cut steaks because the packages actually contain turkey filets.
The American Meat Institute joined seven other industry associations in requesting an extension of the comment period regarding the Food Safety and Inspection Service’s (FSIS) recent Federal Register publication, Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products, which declares that six non-O157 strains will be treated as adulterants when found in certain beef products.
Commercial Meat Co., a Los Angeles, Calif., establishment is recalling approximately 377,775 pounds of ground beef products that may be contaminated with E. coli O157:H7.
Cargill made major progress toward its 2015 Environment, Health and Safety (EHS) goals – five-year, companywide goals centered worker safety and environmental sustainability.
Mississippi Attorney General Jim Hood has asked a federal court to turn over grand jury records from the U.S. government's investigation into the now-defunct beef plant as he prepares for a civil lawsuit.
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