More than a third of U.S. consumers expect rising food prices to cause them to cut back on holiday spending, according to a new survey by Americas Research Group for Reuters.
Sara Lee Corp. today reported earnings for the first quarter and updated the progress of the spinoff of the company’s international coffee & tea business.
Dorada Foods of Ponca City, Oklahoma welcomes state and local officials, business owners and community leaders to the formal dedication of its 180,000 square foot chicken processing facility located at 2000 Hall Boulevard in Ponca City.
Land O'Frost announced a multi-year partnership with JDRF, focused on raising much-needed funds for type 1 diabetes (T1D) research and creating awareness of the organization and their efforts to cure, treat, and prevent T1D.
The American Meat Institute (AMI) has elected the six officers who will guide the organization through the next year. The election was held at AMI’s Board of Directors Meeting in Washington, D.C.
Butterball, LLC, the nation’s leading turkey producer, was presented the 2011 Governor’s Award for Excellence for an Innovative Partnership during a ceremony held on Thurs., Oct. 13 at the Sheraton Khoury in Greensboro, N.C.
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index topped the 100 mark in September for the first time in three months.
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