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The company has combined its innovative process and the age-old craft of using real wood to produce all-natural smoked salts at its state-of-the-art facility in Woodinville, WA.

The inspection machine can be deployed on numerous checkpoints on raw, cooked and frozen meat and poultry processing lines.

These drives have broad application for users through their high energy efficiency and power density even in harsh environments.

At IPPE, Meyn launches the Maestro Plus, the new solution for in-line automatic organ harvesting for a wide variety of line speeds and bird sizes.

Packaging industry veteran Ken Harding joins JLS as Director of Applications Engineering and Special Projects.

In early February 2019, Tippmann Innovation completed the 180,000 sq. ft. meat processing and distribution facility for Wolverine Packing.

IPPE attendees are invited to visit Rollstock’s Booth #B-6809 to learn more about the company’s line of packaging equipment.