Food Safety

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As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.

Many efforts have been put into developing rapid testing for foodborne pathogens in recent years.

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

The update to the Quarterly Establishment Information Letters (quarterly letters) reflects recent changes in pathogen characterization methods.