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Home » Topics » Food Safety

Food Safety
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Lily Rolader, Director of The Common Market Atlanta
Independent Processor's Prime Cuts

SQFI and Alchemy Systems host a food safety field trip

Two Atlanta SQF-certified companies talk food safety and how they serve their markets.
Sam Gazdziak
November 13, 2018
One Comment
As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.
Read More
Rapid Testing Equipment
Food Safety

Research continues to explore additional possibilities for rapid testing

Covering more ground
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
November 13, 2018
No Comments
Many efforts have been put into developing rapid testing for foodborne pathogens in recent years.
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Two Beef Sausages
Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni
November 12, 2018
No Comments
High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.
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Person Opening a Letter
Regulations & Legislation

Use Quarterly Establishment Information Letters to improve

John Dillard
November 9, 2018
No Comments
The update to the Quarterly Establishment Information Letters (quarterly letters) reflects recent changes in pathogen characterization methods.
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Fight for Food Safety

Salmonella outbreak: a harbinger of changes?

Shawn Stevens
Shawn K. Stevens
November 8, 2018
No Comments

An Arizona-based meat producer recently announced a recall of 6.9 million pounds of various raw, non-intact beef products because of possible contamination with Salmonella Newport — by far the largest beef recall in recent history, and the largest for Salmonella in beef.


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FSIS to publish notice to revise Salmonella and Campylobacter categorization

Industry News
November 7, 2018
No Comments
Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.
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FPSA and Food Safety Summit announce partnership for 2019 Process Expo

Industry News
October 26, 2018
No Comments
Trade show to offer food safety education sessions and certification courses as well as focused food safety networking.
Read More
Packaged Chicken with Freezer Burn
Guest Column | Food Safety

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.
Dr. Donna Garren
October 24, 2018
No Comments

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.


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Educational advisory board announced for 2019 Food Safety Summit

Industry News
October 23, 2018
No Comments
Educational content for 21st annual event being developed.
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Six more recalls announced due to tainted vegetables

Industry News
October 22, 2018
No Comments
The recall of vegetable products from McCain Foods USA Inc. has led to multiple recall notices from the FSIS.
Read More
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