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Home » Topics » Food Safety

Food Safety
Food Safety RSS Feed RSS

Grocery Store Aisle
Fight for Food Safety

Are food allergen advisory statements helpful?

'May contain' may not help
Shawn Stevens
Shawn K. Stevens
January 10, 2020
No Comments
To protect consumers, the USDA's Food Safety and Inspection Service (FSIS) strongly encourages meat processors to utilize label declarations for products containing any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans).
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crane and concrete walls
Tech | Food Safety

Designed Right: Automation and easy-to-clean equipment

Key components to sanitary design
Megan Pellegrini
Megan Pellegrini
January 8, 2020
No Comments

For a second year in a row, beef recalls are up and on pace to eclipse last year’s figure. By November 2019, 27 recalls were ordered (compared with 31 overall in 2018, totaling 13 million pounds of beef), according to the U.S. Department of Agriculture (USDA).


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Sanitary Food Processing Facility
Supplier's Perspective

Sanitary design leads to improved food safety

Jeff Seabury
December 31, 2019
No Comments
In the food and beverage industry, sanitary design refers to the application of design techniques that allow the timely and effective cleaning of the entire manufacturing asset.
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Fresh-cut Carcasses in Meat Plant
Food Safety

Improving effectiveness and efficiency of antimicrobial dips and sprays usage

Pushing the antimicrobial envelope
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
December 19, 2019
No Comments
Antimicrobial dips and sprays are aiding processors in achieving food-safety goals from animal harvest all the way through various points of processing, including fresh-cut products.
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newsbriefs

Educational content for 22nd annual Food Safety Summit announced

Industry News
November 22, 2019
No Comments
Registration now open with a 20% discount before December 31, 2019.
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Pathogen Testing
Food Safety

Rapid testing for pathogens in meat and poultry production

Need for (more) speed: Meat and poultry processors can generate greater yields while cutting protein waste by accelerating the testing for bacteria in production facilities.
Rich Mitchell
Richard Mitchell
November 15, 2019
One Comment
If time is money, then the ability to rapidly test for pathogens is the key to potentially vast savings for meat and poultry processors.
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newsbriefs

Deadly Salmonella outbreak linked to ground beef

Industry News
November 4, 2019
No Comments
10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.
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Shawn Stevens Fight for Food Safety
Fight for Food Safety

Fewer FSIS inspectors on the horizon?

Shawn Stevens
Shawn K. Stevens
November 1, 2019
No Comments
Last month, the USDA Food Safety and Inspection Service (FSIS) published the final rule for the New Swine Slaughter Inspection System (NSIS), a rule that requires additional pathogen sampling for swine slaughter establishments and eliminates the numbers of FSIS inspectors, with a goal toward modernizing swine slaughter safety and more efficiently utilizing agency resources.
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Binary Data
Supplier's Perspective

Data standards are fundamental for blockchain implementation

Kevin Otto
October 31, 2019
No Comments
Experts agree blockchain's usefulness won’t be known for at least 3-5 years, during which time it will be modeled and evaluated by companies hoping to find transformative value in it.
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Two Businessmen Shaking Hands
State of the Industry 2019 | Food Safety

State of Food Safety in the Meat & Poultry Industry 2019

Teamwork will advance food-safety fight
Andrew Lorenz
October 15, 2019
No Comments
The trade war, African swine fever and a host of other issues from flooding to droughts have had major impacts on the meat and poultry industry. Those that are nimble in the marketplace are the most successful.
Read More
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