Nelson-Jameson’s California distribution center receives seventh consecutive 100% score in SQF program Turlock facility attains highest level of safety and quality recognition by international standards. Industry News October 11, 2023 No Comments The company is expanding its roster of locations participating in the SQF program.Read More
AAMP announces webinar on Salmonella monitoring New webinar is free for anyone in the meat and poultry processing industry. Industry News October 10, 2023 No Comments 'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.Read More
FSIS issues public health alert for RTE stuffed pepper soup with meatballs product Recall is due to misbranding and an undeclared allergen. Industry News October 9, 2023 No Comments The product contains egg, a known allergen, which is not declared on the product label. Read More
FSIS issues public health alert for Kirkland Signature RTE ham products Recall is due to possible Listeria contamination. Industry News October 9, 2023 No Comments The ready-to-eat ham products produced by Sunnyvalley Smoked Meats may be contaminated with Listeria monocytogenes.Read More
Mettler-Toledo to showcase product inspection systems at Process Expo Mettler-Toledo will be exhibiting at booth 2012. Industry News October 6, 2023 No Comments Company will display the new X12 X-ray inspection system alongside other Mettler-Toledo metal detectors, vision systems, and a combination checkweigher/vision system. Read More
The role of dry ice in keeping it cold and keeping it moving Join us Oct. 5, 2023, for The National Provisioner's 'Everything You Need to Know about Dry Ice Cooling' webinar. Industry News September 28, 2023 No Comments Learn about the advantages dry ice cooling offers food processors, handler and shippers.Read More
Consumers willing to switch to brands that offer better shelf life 98% of those surveyed said they were trying to minimize food waste. Fred Wilkinson September 28, 2023 No Comments A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.Read More
Case Study: Ossid gets an 'A' from Auburn University’s Poultry Science department Auburn University uses Ossid machines for poultry packaging education. Industry News September 27, 2023 No Comments Auburn University and Ossid partner to bring a more in-depth education to poultry science students.Read More
USPOULTRY offers HACCP Prerequisite Programs Technical Reference Guide The guide is most applicable to HACCP systems that are already in place. Industry News September 27, 2023 No Comments This tool provides a framework for understanding HACCP prerequisite programs. Read More
FDA releases new chapters of draft guidance for the preventive controls for human food rule The U.S. Food and Drug Administration makes two new chapters available to help food facilities. Industry News September 26, 2023 No Comments FDA adds Chapter 11, Food Allergen Program, and Chapter 16, Acidified Foods.Read More