Food Safety

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FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

While a single NR rarely triggers significant enforcement action, a series of unchallenged NRs can quietly build a regulatory record that supports more serious enforcement.

Americold benchmarks its sustainability performance against industry peers using established third-party frameworks.

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Sara Sarnstrom joins Wixon to lead compliance efforts across vendor management, quality assurance and regulatory affairs to ensure alignment with domestic and global regulatory requirements while supporting operational scalability and business continuity.

Richard Carlson, vice president of global food safety and quality management, is retiring after a 35-year career with the company.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.