Food Safety

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Ajinomoto Foods North America recalls over 3.3 million pounds of frozen, not ready-to-eat chicken fried rice products that may be contaminated with glass.

CS Beef Packers recalls approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145.

Undeclared allergens account for the most USDA-regulated food recalls in 2025.

In this interview, learn about the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.

Eagle Product Inspection showcases its Pack 430 Pro X-ray inspection system with PXT as a solution for processors seeking greater inspection stability, operational efficiency and regulatory alignment across demanding packaging environments.

Loggers aim to help meet retailers' demand for data-driven temperature and arrival time compliance.

Boar's Head enhances Listeria sampling across all its facilities and invests in cutting-edge laboratory testing and analysis technologies.

Amid a 50,000-square-foot facility expansion, Swaggerty's Farms reinforces food safety cross-training across all departments, increases digital compliance checks, improves efficiencies and refines procedures.

USDA-FSIS issues a recall for approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States.

Land O'Frost enhances its Scope 3 emissions reporting and invests in energy-efficiency upgrades, as well as fleet innovations such as electric Auxiliary Power Units.