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Dr. Audrey McElroy discusses Texas A&M's new Meat Science and Technology Center

The center will address roles that are needed in the meat industry.

February 10, 2026

The National Provisioner's Multimedia Specialist Brett Parker sits down with Dr. Audrey McElroy, department head of poultry science for Texas A&M, as she discusses the school's construction of a new Meat Science and Technology Center.


KEYWORDS: education research Texas A&M University videos

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