Executive Director of AMSA Thomas Powell describes the newly launched journal Meat and Muscle Biology and how it is unique from other journals out there.

In this video interview, Executive Director of AMSA Thomas Powell discuss the goal to standardize industry terms as well as the challenges he anticipates the task force may encounter during the process.

In this video interview, Deidrea Mabry, Director of Scientific Communications and Technical Programs of AMSA, discusses the launch of AMSA’s new website.

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.