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The annual Global Food Safety Training Survey is an industry benchmarking tool for companies to assess their food safety training programs compared to their industry peers.
Executive Director of AMSA Thomas Powell describes the newly launched journal Meat and Muscle Biology and how it is unique from other journals out there.
In this video interview, Executive Director of AMSA Thomas Powell discuss the goal to standardize industry terms as well as the challenges he anticipates the task force may encounter during the process.
In this video interview, Deidrea Mabry, Director of Scientific Communications and Technical Programs of AMSA, discusses the launch of AMSA’s new website.
On DemandNew research finds that half of the food industry thinks we’ll see another pandemic in the next 10 years, but say they feel unprepared for it. By understanding and applying the key lessons from COVID-19, you can position your company for a strong recovery and protect your business from the next pandemic.
