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Home » Keywords » research

Items Tagged with 'research'

ARTICLES

The National Provisioner Supplier News

Intertek Alchemy releases results of Global Food Safety Training Survey

Industry News
September 1, 2020
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The annual Global Food Safety Training Survey is an industry benchmarking tool for companies to assess their food safety training programs compared to their industry peers.
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Supplier News

Cargill bolsters its sow research capabilities with new Iowa technology application center

Industry News
October 24, 2017
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Under the agreement, Cargill will lease the entire farm, which includes gestation, lactation, and gilt development, and houses nearly 2,000 sows.
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Supplier News

Alltech Young Scientist award winners unveiled at ONE: The Alltech Ideas Conference

Industry News
May 29, 2017
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Now in its 12th year, the Alltech Young Scientist program attracts the best students globally.
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Thomas Powell, Executive Director of AMSA

[Video] AMSA launches journal for all meat science

April 24, 2017
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Executive Director of AMSA Thomas Powell describes the newly launched journal Meat and Muscle Biology and how it is unique from other journals out there.


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Purdue study shows red meat has neutral effect on cardiovascular disease risk factors

Industry News
December 21, 2016
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Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors.
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New research examining link between antibiotic use in farm animals and antibiotic resistance in humans leads to more questions

Industry News
September 1, 2016
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New article in Critical Reviews in Food Science and Nutrition highlights results from a systematic review of campylobacteriosis studies.
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Ken Swartzel 900.jpg

Aseptia co-founder returns to company in leadership role

Industry News
August 30, 2016
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Dr. Kenneth R. Swartzel named technology company’s new science advisor.
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Executive Director of AMSA Thomas Powell

AMSA to lead initiative to standardize industry terms

May 10, 2016
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In this video interview, Executive Director of AMSA Thomas Powell discuss the goal to standardize industry terms as well as the challenges he anticipates the task force may encounter during the process.


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Deidra Mabry is Director of Scientific Communications and Technical Programs of AMSA

AMSA launches TheMeatWeEat.com to early success

May 10, 2016
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In this video interview, Deidrea Mabry, Director of Scientific Communications and Technical Programs of AMSA, discusses the launch of AMSA’s new website.


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New study highlights benefits of the partnership between contract farmers and chicken companies

Industry News
April 28, 2016
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More Articles Tagged with 'research'

PRODUCTS

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

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$247.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
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The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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