Articles Tagged with ''research''

Research from Texas A&M and University of Illinois suggests protein quality influences how the body responds to exercise rather than total protein intake alone.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

Virginia Tech scientists use hyperspectral imaging and artificial intelligence to detect tiny plastic particles directly on the surface of fish with 95% accuracy.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

According to three peer-reviewed studies at US universities, lean pork can help support muscle health, performance and recovery when included as part of an overall balanced dietary pattern.

Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Garlic supplementation is suggested to alter protein and fatty acid composition, which promotes biochemical transformations in meat products including meat color and biochemical profiles.

In this interview, learn about the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.