AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.
Researchers study the longitudinal assessment of skeletal and cardiac structures in broilers reared under slow versus fast growth rate regimen and its relation to manifestation of lameness, ascites and woody breast condition.
Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.
HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.
Funds support research at the University of Maryland, Mississippi State University, University of Georgia, North Carolina State University and University of Delaware.
Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.
The goal of the award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, that have made a significant positive impact on the poultry industry.