Articles Tagged with ''research''

Research project at the US National Poultry Research Center focuses on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus.

Updated report shows continued improved antibiotic stewardship and commitment to disease prevention within poultry production.

Recent research at University of California, Davis, shows that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment.

US Poultry & Egg Association and its foundation approve $687,000 for nine research grants at six institutions through the comprehensive research program.

Research priorities include blackhead, turkey coronavirus, avian metapneumovirus and infectious coryza.

University of Georgia professor works to identify Campylobacter jejuni that are tolerant to antimicrobials commonly used during poultry processing and to demonstrate an approach to control them.

USPOULTRY announces a completed research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis.

National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.

Submission deadline is Nov. 3, 2025.

Mississippi State University researchers conduct a study to recognize the dynamics of Enterococcus cecorum in vertical integrations by identifying and characterizing isolates recovered from breeders, hatcheries and broilers.