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Home » research

Articles Tagged with ''research''

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing
2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Angela Colar
March 21, 2016
No Comments

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.


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The poultry stunning method called Low Atmospheric Pressure Stunning (LAPS) is gaining support
Farm to Plate

Research Perspective: LAPS could set humane standard

Poultry stunning method continues to gain support as an innovative way to humanely stun animals for slaughter.
Kaleiah Schiller
Kurt Vogel headshot
Kurt D. Vogel PhD
January 28, 2016
No Comments

The aim behind humane methods of slaughter in processing plants is to ensure the welfare of any animal subject to pre-slaughter stunning by means of diminishing stress levels and eliminating any pain felt during slaughter.


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Pre-harvest food safety: Research at International Poultry Scientific Forum

Industry News
January 22, 2016
No Comments
Federal U.S. food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens.
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Study shows LISTEX an effective tool in reducing Listeria monocytogenes in RTE roast beef and turkey

Industry News
August 25, 2015
No Comments
It was conducted at the Food Research Center, University of Guelph, Guelph, Canada.
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Waters new REIMS Research System with iKnife Technology reduces sampling time to seconds

Industry News
June 8, 2015
No Comments
System Delivers Molecular Profiling in Seconds, Offering a Pioneering Solution for Research Laboratories
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From the Editor’s Desk: Science wins out

March 2, 2015
No Comments
Editor-in-chief Andy Hanacek uses the recent media coverage of the measles outbreak as an example of how the media and consumers react positively to scientific research that counters popular opinion.
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Food-safety training: The Closed Loop Method

Jay Neal, Ph.D., University of Houston
October 7, 2014
No Comments
Despite decades of research, implementation of the Food and Drug Administration’s Food Code, and millions of dollars invested in food safety training programs, there has not been a significant reduction of foodborne illness outbreaks or food product recalls
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Hormel releases promising results from Project SPAMMY

Industry News
July 15, 2014
No Comments
SPAMMY was tailored to meet the specific micronutrient needs of children in Guatemala based on findings from earlier research conducted by Hormel.
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