Articles Tagged with ''research''

Findings indicate that the industry can start implementing these lights without worry of harming the hens.

Scientists finds that very low levels of Cannabis chemicals were retained in muscle, liver, kidney, and fat tissues.

A pre-proposal is a one-page synopsis of the potential research project.

The research was made possible in part by an endowing USPOULTRY Foundation gift from Cargill and proceeds from the International Poultry Expo, part of the International Production & Processing Expo.

The consumer transparency study focused on consumers’ growing interest in transparency and its importance in their purchasing decisions and brand trust.

The research fellowship advances understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food.

Research partners can submit pre-proposals electronically by April 3, 2023.

The expected long-term impact of the study was to help poultry breeders selectively breed chickens to have the most effective AvBD1 genotype, reduce the Salmonella population within the chicken gut and ultimately produce a safer poultry product.

Through these and other efforts, USDA is working to implement a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically and enhance collaborations with national, regional and global One Health partners to build additional capacity for zoonotic disease surveillance and prevention.

Five university researchers will present findings from recently completed research projects at the 2023 IPPE.