Articles Tagged with ''research''

AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.

Findings suggest growth restriction can improve welfare outcomes of broilers.

USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Research grants support projects at North Carolina State University and Iowa State University.

HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.

USPOULTRY and its foundation approve funds for five new research grants at five institutions through the Comprehensive Research Program.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

The goal of the award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, that have made a significant positive impact on the poultry industry.

Researchers can submit preproposals for the 2024 funding round of the Cobb Research Initiative through March 6, 2024.