Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Cobb Research Initiative seeks poultry genetics research proposals

Cobb encourages proposals that promote the convergence of science, automation, data and technology.

By Industry News
Cobb-Vantress LLC logo
Cobb-Vantress LLC

Courtesy of Cobb-Vantress LLC

March 4, 2024

Researchers can electronically submit preproposals for the 2024 funding round of the Cobb Research Initiative (CRI) through March 6, 2024.

The CRI was developed to help propel poultry genetics further by creating opportunities that bring together diverse scientific research disciplines to create advancements in global protein production.

"At Cobb, we are committed to advancing food security, safety, sustainability and efficiency, to ensure the continued accessibility and affordability of protein," said Dr. William Herring, vice president of research and development at Cobb. "To achieve these objectives, we collaborate with experts across diverse fields, extending beyond poultry experts, to glean novel insights and develop cutting-edge tools to advance poultry genetics."

The CRI priorities include:

  • Broiler breeder livability.
  • Broiler livability.
  • Meat quality.
  • Hatchability and chick quality.
  • Egg fertility and production.

Cobb highly encourages proposals that promote the convergence of science, automation, data and technology to advance poultry genetics, health, welfare and production efficiency.

In 2023, Cobb awarded nine grants in its first round of funding, creating partnerships with eight research programs across multiple countries.

“These research projects really are a partnership between Cobb and the grant recipients. Our approach to working with the research programs is unique and it has resulted in tremendously positive feedback,” Herring said.

"The Cobb Research Initiative has been instrumental in enhancing my research program. It has provided a platform for expanding my knowledge in the [poultry] breeding industry while also facilitating the development and implementation of cutting-edge technologies that would otherwise be difficult to achieve," said Dr. Yang Zhao, 2023 grant recipient, University of Tennessee.

Source: Cobb Genetics

KEYWORDS: cobb genetics poultry industry research

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cobb-Vantress LLC logo

    Cobb seeks research proposals to advance poultry genetics

    See More
  • Cobb-Vantress LLC logo

    Cobb Research Initiative provides an opportunity to unite science, animal health and technology

    See More
  • USDA confirms presence of HPAI

    USPOULTRY accepting board research initiative pre-proposals on reduced hatchability in broiler breeders

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Poultry Science and Technology, Two-Volume Set

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing