Tammy Maxey says the grant will be used to design a poster and produce a video that show the impact of Virginia’s poultry industry and facts about poultry farming.

This opportunity is made possible in part by an endowing USPOULTRY Foundation gift from Tyson Foods.

The students will receive an all-expenses-paid trip and will participate in a program led by poultry industry leaders who will advise them of the career opportunities in the industry.

The grant was made possible in part by an endowing USPOULTRY Foundation gift from Jerry and Cherie Moye.

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.

Jury finds Reichman Jorgensen Lehman & Feldberg client Roger Austin and other industry executives not guilty.

ProSparity, featured at the Midwest Poultry Federation Convention, helps farmers tackle the challenge of securing economical high value protein

On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry. 

Since 2012, USPOULTRY has worked with a group called John Dunham & Associates to conduct an economic impact study on the poultry industry.