In this interview, learn about the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.
Animal Reproductive Biotechnology Center is set to serve as a hub for collaborative research, teaching and outreach based on animal pregnancy and development science.
The Meat Science Section at Texas A&M University is comprised of 16 faculty members and over 25 graduate students who contribute daily to the land-grant mission and core pillars of Texas A&M through research, teaching, and extension/service.