The four-year program is an addition to JWU's undergraduate and graduate programs.

Meat science departments and animal science departments are a critical part of the meat industry.

The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.

Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.

SALUMI 101 will be held February 21-23, 2018 at the North Carolina State University.

Is there a correlation between the growth of attendee numbers at the International Production & Processing Expo (IPPE) and the quality and increase in educational session opportunities during IPPE?