Each degree-seeking recipient will receive a one-time $4,000 scholarship to help advance their education.

This is the 12th year Smithfield has supported TeamMates, a mentoring program serving 3rd through 12th grade students in the Midwest.

The Department of Animal Sciences at Washington State University (WSU) with approximately 550 undergraduate students has recently reinvigorated its offering of meat science-focused classes, extension programs, and student opportunities. 

Prairie View A&M University, located 45 miles northwest of Houston in Prairie View, Texas, has a brand-new Meat Science Center to continue the vision of the late Lindsey Weatherspoon, renowned College of Agriculture and Human Sciences professor who expanded meat science studies at PVAMU in the 1960’s.

Smithfield’s new education program is administered in partnership with Guild.

Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.

Proceeds raised through the Thank You Farmers Project directly support those actively bringing positive change to the agriculture industry.

Dr. Andrew T. Maccabe has been appointed to the Interprofessional Education Collaborative (IPEC) board of directors effective January 2023.

The University of Nebraska‒Lincoln starts construction of the Feedlot Innovation Center on Nov. 4.