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Home » Keywords » education

Items Tagged with 'education'

ARTICLES

higher education

University of Wyoming offers a comprehensive meat education

May 1, 2022
No Comments

Meat science and food science have been established programs at the University of Wyoming for several decades. 


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Perdue open door policy

Perdue Farms' open-door policy

When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.
Andyh
Andy Hanacek
December 15, 2021
No Comments

When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.


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Meat Science

Supporting meat science

Meat science schools and students benefit greatly with steady support from the industry.
Samg
Sam Gazdziak
August 20, 2021
No Comments

College students can learn about their prospective careers in a couple of different ways. One is theoretical — attend your classes, pay attention to the lectures, read your materials. One is practical – get an internship or other means of hands-on work, or talk with someone who is industry to learn the realities of the profession.


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Perdue farmer education center

New poultry learning center focuses on education for community and classrooms

Industry News
August 10, 2021
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Second-generation Perdue farmer provides tours and educational tools for local classes.
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MeatsPad Podcast
Podcast | MeatsPad

MeatsPad Podcast Episode 25: Noah Hall, MS

April 28, 2021
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MeatsPad hosts Francisco Najar-Villarreal and Dr. Phil Bass talk with Noah Hall of UltraSource LLC.


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American Cured Meat Championships
AAMP

AAMP adds University Class to cured meats competition

April 20, 2021
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AAMP is pleased to announce that a University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 15-17, 2021, in Oklahoma City. 


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a man teaching meat science
Independent Processor | Cover Story

Setting a new standard in Meat Science Education

The new Meat Science & Animal Biologics Discovery building at the University of Wisconsin-Madison explores the future of meat science education.
Samg
Sam Gazdziak
April 20, 2021
No Comments

Back in 2014, the Animal Sciences Department at the University of Wisconsin-Madison began to ponder the question: How do we teach meat science in the future? What will a classroom look like, and how will students get the best education possible? 


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MeatsPad podcast with Dr. Michael Dikeman
Podcast | MeatsPad

MeatsPad Podcast Episode 24: Dr. Michael Dikeman

April 8, 2021
No Comments

 Michael Dikeman is a Professor Emeritus in Meat Science at Kansas State University, having begun his education there in 1971. He talks with MeatsPad host Francisco Najar-Villarreal about his career in the field of meat science, as well as his current work.


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The National Provisioner Supplier News

FSNS announces 2021 Food Safety Training Schedule

Industry News
December 15, 2020
No Comments
Certified training programs developed for food processing and manufacturing personnel.
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Texas A&M students
Higher Education | Texas A&M University-Commerce

Texas A&M University-Commerce shows promise in meat sciences with judging team, proposed lab

April 24, 2020
No Comments

It started off small, as just four students and a coach revived competitive meat judging at Texas A&M University-Commerce.


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