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The Food Safety Summit, the premiere event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.
Those professionals who attend the Associate's in Meat program at the Certified Angus Beef Culinary Center in Wooster, Ohio received a wide-ranging education in beef over the course of a week.
Is there a correlation between the growth of attendee numbers at the International Production & Processing Expo (IPPE) and the quality and increase in educational session opportunities during IPPE?
Rhonda Miller, Ph.D., President Elect for AMSA, discussed hitting the $1 million milestone for the Educational Foundation and what new initiatives helped drive the donations.
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This course, developed by FSPCA, is the "standardized curriculum" recognized by FDA. Successfully completing this course is one way to meet the requirements for a "preventive controls qualified individual." Read More
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Read More
