Items Tagged with 'education'

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

Deadline to apply for scholarships for the 2026–2027 academic year is April 30, 2026.

In this interview, learn about the different technologies students will have access to in the center, how the center will address roles that are needed in the meat industry, and the single most important fact students should be aware of when entering the meat workforce.

Planned future enhancements include expanded meat science content and the potential development of an image-based reference library.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

Seven stages cover AI, sustainability, automation, food safety and packaging legislation.

Eight-part online course discusses safety, tools and equipment, sanitation and inspection, humane harvest, fresh meat fabrication, processed meats, and product packaging and labeling.

Meat Institute offers an enrollment webinar to preview its fall Supplier LOCT climate education course.

BTConnect program provides a year-round vehicle for AMMEGA’s belting experts to deliver customizable technical seminars on belting optimization.