The University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program is accepting applications for the Master Meat Crafter Training Program Class of 2026-2027.

The Master Meat Crafter Program is a meat industry training program that provides participants with comprehensive knowledge of meat science, food safety and processing principles. The two-year program requires completion of four elements to successfully graduate and gain the distinction Master Meat Crafter. These elements include workshops, homework assignments, a mentorship program and a plant project.

Program costs are $12,500. Fees can be paid in full up front or broken into eight quarterly installments. Fees include registration for all schools, participant materials and handouts, business meals/banquets and transportation to events in Madison.

Acceptance into this program is based upon the quality and content of the program application. Applicants with at least five years of experience in ownership, operation, or employment in a meat processing facility will be viewed favorably. Class size is limited to 35 participants.

Anyone with questions regarding the Master Meat Crafter Program can contact Heather Hunt, outreach specialist, at hbhunt@wisc.edu, or Ky Peters, outreach specialist, at kpeters26@wisc.edu.

The first course of the MMC program, Animal Harvest & Product Utilization School, is Jan. 20-22, 2026.

Source: University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program