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Pitcock is the Assistant Field Chief overseeing voluntary reporting for livestock and grains for the United States Department of Agriculture (USDA) stationed in St. Joseph, Missouri.
Oklahoma State University Meat Science Program is recognized for outstanding undergraduate instruction, applied and basic meat color and packaging research, along with an excellent meat judging program.
Dr. James Lamkey’s impressive career-long record of scientific and technical excellence has truly enhanced, expanded, and progressed the meat industry.
