This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • MIHOF
  • EXCLUSIVES
    • eNewsletters
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEDIA
    • Videos
    • Podcasts
    • Interactive Product Spotlights
    • IPPE Booth Tour Videos
  • DIRECTORY
    • Sourcebook
    • Directory eBook
  • INDEPENDENT PROCESSOR
  • EMAGAZINE
    • eMagazine
    • ARCHIVE ISSUES
      • Independent Processor
      • The National Provisioner
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Keywords: » university of wisconsin-madison

Items Tagged with 'university of wisconsin-madison'

ARTICLES

a man teaching meat science
Independent Processor | Cover Story

Setting a new standard in Meat Science Education

The new Meat Science & Animal Biologics Discovery building at the University of Wisconsin-Madison explores the future of meat science education.
sam
Sam Gazdziak
April 20, 2021
No Comments

Back in 2014, the Animal Sciences Department at the University of Wisconsin-Madison began to ponder the question: How do we teach meat science in the future? What will a classroom look like, and how will students get the best education possible? 


Read More
UW Meat building

UW-Madison’s meat lab opening is a virtual success

sam
Sam Gazdziak
November 12, 2020
No Comments
Grand opening of Meat Science & Animal Biologics Discovery building goes online.
Read More
UW Madison building

Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6

Industry News
October 30, 2020
No Comments
The new MSABD building will provide state-of-the-art teaching, research and outreach capabilities with unparalleled sanitary design.
Read More
UW-Madison Ricke

Steven Ricke named director of Meat Science and Animal Biologics Discovery program at UW–Madison

Industry News
September 30, 2020
No Comments
The program involves research, teaching and outreach in the areas of meat science, food safety, and the discovery of animal biologics.
Read More
University of Wisconsin pork

Facing supply chain challenges, UW–Madison meat science program partners with Vita Plus to distribute surplus pork to food pantries

Industry News
June 19, 2020
No Comments
Organizations team up to produce meat for local communities.
Read More

UW campus to host international meat competition

Industry News
January 16, 2019
No Comments
The University of Wisconsin–Madison will host a satellite contest of the IFFA Quality Competition on Jan. 21-25.
Read More
Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

USDA logo

Sellers who sold livestock to Brian McClain of Benton, Ky., need to file Dealer Trust claims

grilling burgers

What’s hot for grilling in the summer of ‘23

Tyson Foods logo

Tyson Foods celebrates $83 million expansion in Claryville, Ky.

National Provisioner Twitter

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Connect
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing