Items Tagged with 'university of wisconsin-madison'

Workshop features four in-plant demonstrations taking place in the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery USDA Inspected processing plant. 

University of Wisconsin – Madison takes a comprehensive approach to old world meat products, blends classroom discussion and interactive manufacturing demonstrations in the Meat Science & Animal Biologics Discovery USDA pilot plant.

Web-based tool provides a transparent, science-based method for evaluating whether a given process delivers sufficient lethality.

University short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars and snack sticks.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program accepts applications for the 2025–2027 Master Meat Crafter Training Program.

University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.