Registration open for the Wisconsin Harvest & Fabrication School Registration closes March 16, 2024. Industry News January 29, 2024 No Comments This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.Read More
UW-Madison still accepting applications for the Master Meat Crafter Training Program Program aims to provide participants with knowledge of meat science, food safety, and meat processing principles. Industry News November 9, 2023 No Comments The approximately two-year program requires completion of four elements for successful graduation and subsequent distinction as 'Master Meat Crafter.'Read More
First-ever Wisconsin Harvest & Fabrication School registration is open Thirty registration spots are available. Industry News October 6, 2023 No Comments This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.Read More
Applications are open for the 2024-2025 Master Meat Crafter Training Program Applications are due Sept. 30th, 2023. Industry News July 26, 2023 No Comments The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.Read More
Independent Processor | Cover Story Setting a new standard in Meat Science Education The new Meat Science & Animal Biologics Discovery building at the University of Wisconsin-Madison explores the future of meat science education. Sam Gazdziak April 20, 2021 No Comments Back in 2014, the Animal Sciences Department at the University of Wisconsin-Madison began to ponder the question: How do we teach meat science in the future? What will a classroom look like, and how will students get the best education possible? Read More
UW-Madison’s meat lab opening is a virtual success Sam Gazdziak November 12, 2020 No Comments Grand opening of Meat Science & Animal Biologics Discovery building goes online.Read More
Celebration for UW–Madison’s new Meat Science and Animal Biologics Discovery building set for Nov. 6 Industry News October 30, 2020 No Comments The new MSABD building will provide state-of-the-art teaching, research and outreach capabilities with unparalleled sanitary design.Read More
Steven Ricke named director of Meat Science and Animal Biologics Discovery program at UW–Madison Industry News September 30, 2020 No Comments The program involves research, teaching and outreach in the areas of meat science, food safety, and the discovery of animal biologics.Read More
Facing supply chain challenges, UW–Madison meat science program partners with Vita Plus to distribute surplus pork to food pantries Industry News June 19, 2020 No Comments Organizations team up to produce meat for local communities.Read More
UW campus to host international meat competition Industry News January 16, 2019 No Comments The University of Wisconsin–Madison will host a satellite contest of the IFFA Quality Competition on Jan. 21-25.Read More