Chicken

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Engineers with Perdue Farms are working on new methods of composting chicken waste in Delaware and on Maryland’s Eastern Shore that could also control pollution.

Ground beef and chicken pose the greatest likelihood of hospitalization, according to a new report by the Center for Science in the Public Interest.

The annual report outlines last year’s people, planet, poultry and progress achievements.

Among the most exposed are firms with a growing presence in China.

Bill Roenigk, senior vice president of the National Chicken Council, will become a part-time consultant to NCC starting in June 2013.

George’s Inc., one of the nation's largest privately held poultry companies, announced Carl George and Charles George as co-CEOs/presidents effective April 5, 2013.

The $49 million investment will include the addition of two new processing lines.

Three varieties of the Chicken McWrap have become the newest permanent addition to the fast food chain’s menu.

House of Raeford Farms will focus its resources on increasing chicken production volumes and expanding its fully cooked turkey and chicken product lines over the next two to three years.

U.S. Poultry & Egg Association and the National Chicken Council refute claims made in a recent report released by the Southern Poverty Law Center and Alabama Appleseed Center for Law & Justice and provide facts about the poultry industry and its approach to worker safety.