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Home » Topics » Chicken

Chicken
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Butterball launches lower-sodium deli products

August 31, 2011
No Comments
As a committed participant in the National Sodium Reduction Initiative (NSRI): a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014: Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference.
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Saffron Road offers antibiotic-free frozen foods at Whole Foods

August 10, 2011
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Saffron Road™, the packaged food brand of American Halal Co., recently began shipping eight additional All Natural, Antibiotic-Free, Hormone-Free, Halal Certified frozen foods to Whole Foods Market stores nationally.
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Bar-S introduces Deli Shaved Oven Roasted Chicken Breast lunchmeat

August 10, 2011
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Bar-S Foods introduces Deli Shaved Oven Roasted Chicken Breast Lunchmeat to its already popular Deli Shaved lunchmeat line.
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Forming a plan

Andy Hanacek
July 14, 2011
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Following a spring 2011 visit to AdvancePierre Foods’ Cincinnati processing plant, where the processor was pumping out a wide variety of formed protein products, The National Provisioner queried Tom Burroughs, director, Protein Research and Development for AdvancePierre, on some of the challenges and considerations through which processors need to work when developing and incorporating forming technology.
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Team-driven Turnaround

Tyson Foods successfully navigated the recession by following a tried-and-true strategy that kept its team focused sharply on eliminating inefficiencies and re-dedicating itself to its customers.
Andy Hanacek
July 7, 2011
No Comments
As the national and global economy began to unravel in 2008 and 2009, many companies ran for the hills, begged for answers and reinvented or rebooted their entire strategic plan in order to compensate for the fear that littered the headlines.
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Chicken sausage keeps Isernio’s on a roll

Sam Gazdziak
June 9, 2011
No Comments
Isernio’s Sausage Co. has always been more of a leader than a follower. While other companies experiment with trendy flavor profiles and inclusions, the company has favored classic varieties and proven formulations.
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Better-for-you Breakthroughs

RMH Foods returns as an independent processor with an eye toward new markets and emerging trends.
Sam Gazdziak
May 17, 2011
No Comments
Through its 74-year history, RMH Foods has gone through many evolutions. Beginning as a custom butchering operation, the company has been a slaughter/processor, a specialty retail store and a fully cooked meats processor. It has operated both as an independent company and as a subsidiary of one of the largest meat processors in the country.


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News Brief Feature

Perdue launches video to celebrate AgriRecycle anniversary, Earth Day

April 22, 2011
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Perdue celebrates the 10th anniversary of the opening of its AgriRecycle facility in conjunction with Earth Day, touting the positive environmental impact the strategy has made for the company.
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Oscar Mayer offers luncheon meats replicating carved-roast experience

March 15, 2011
No Comments
The Oscar Mayer brand introduces new Oscar Mayer Carving Board Meats. Made from high-quality cuts and slowly oven-roasted, these packaged meats make it easy to create sandwiches that deliver that “day after Thanksgiving” type of sandwich any day of the year.
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Hurricane Grill & Wings signs agreements for 233 new restaurants

March 9, 2011
No Comments
Hurricane Grill & Wings announced it has signed seven new domestic development agreements, adding commitments for 233 new restaurants to its 42 existing locations.
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