As a committed participant in the National Sodium Reduction Initiative (NSRI) — a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014 — Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference. Sodium has been reduced in 18 deli products across Butterball’s Original line. Lower-sodium varieties include: Golden Oven Roasted Turkey Breast, Honey Roasted & Smoked Turkey Breast, Country Deli Chicken Breast, Italian Style Turkey Breast, Deep Fried Thanksgiving Turkey Breast, Black Pepper Turkey Breast and more. www.butterball.com