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Home » Keywords: » sodium reduction

Items Tagged with 'sodium reduction'

ARTICLES

kerry sodium reduction.jpg
Tech Topics: Sodium Reduction Ingredients

Reducing sodium while also adding flavor and taste

Processors face challenges in reducing the salt content while maintaining desired taste attributes and functional preservation.
HugoLeclercq.jpg
Hugo Leclercq
June 5, 2023
No Comments

Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction. 


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salt.jpg
Tech Topics: Sodium Reduction Ingredients

Potassium salt serves as a good stand-in for sodium chloride

Potassium is an under-consumed nutrient known to counter the effect of sodium on blood pressure.
May 17, 2023
No Comments

The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.


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salt on a black background
Tech Topics: Sodium Reduction Ingredients

Processors aim to reduce sodium while preserving flavor profiles

Meat products rank among foods for which FDA encourages sodium reduction.
May 9, 2023
No Comments

Corbion's Robert Ames discusses approaches to sodium-reduction.


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Eat Less Salt And Low Sodium Diet

How to solve the low-salt merchandising riddle

Lower-salt meat and poultry products may attract the expanding base of older and wellness-focused shoppers, but retailers may have a tough time marketing them.
Rich Mitchell
Richard Mitchell
March 28, 2022
No Comments

Lower-salt meat and poultry products may attract the expanding base of older and wellness-focused shoppers, but retailers may have a tough time marketing them.


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salt on a black background
Tech | Ingredients

Reducing Sodium to Appeal to More Consumers

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
March 11, 2021
No Comments

Late last year, the Dietary Guidelines for Americans, 2020-2025 — jointly published by the U.S. Departments of Agriculture (USDA) and Health and Human Services — decisively told Americans to limit foods and beverages higher in four areas: sodium, added sugars, saturated fat and alcohol. 


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scissors cutting the word sodium in half
Tech | Ingredients

The challenges of reducing sodium in meat products

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 2, 2020
No Comments

Salt contributes much to meat products — flavor, water-holding capacity and food safety. The top challenge for meat and poultry processors is that sodium comes primarily from the sodium chloride in brines, marinades and seasonings along with the leavening agents in batters and breadings and the sodium bicarbonate in bread crumbs. 


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Fitting Two Puzzle Pieces Together
Ingredients

Piecing together the sodium-reduction puzzle

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 18, 2019
No Comments
Processors and researchers alike have been working on reducing sodium in meat and poultry products for years now and have achieved significant results. This is not without its challenges, though.
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Meatball and Pasta Dish
Ingredients

Achieving lower sodium level

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 13, 2018
No Comments
Even with all of sodium chloride's multi-functions, more than a decade ago many food processors began a concerted effort to reduce salt in food products.
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Salt and Salt-Shaker
Ingredients

Reducing sodium in meat and poultry products

Sodium's sticking point: Meat and poultry processors continue to battle to reduce sodium in their products, but it’s not always an easy feat to accomplish without affecting functionality or taste.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
July 6, 2017
No Comments

As with the rest of the food industry, meat and poultry processors are actively exploring ingredient technologies to reduce sodium in their products due to consumers’ more healthful eating desires.


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Salt of the Earth Helps Meat Companies Reduce Sodium 900.jpg

Salt of the Earth helps meat companies reduce sodium

Industry News
June 12, 2017
No Comments
Mediterranean Umami, a clean-label ingredient, lowers sodium by 25 percent to 33 percent or more in processed meats.
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More Articles Tagged with 'sodium reduction'
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