Items Tagged with 'sodium reduction'

ARTICLES

Ingredients

Piecing together the sodium-reduction puzzle

July 18, 2019

Processors and researchers alike have been working on reducing sodium in meat and poultry products for years now and have achieved significant results. This is not without its challenges, though.

Ingredients

Achieving lower sodium level

Elizabeth Fuhrman

July 13, 2018

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Even with all of sodium chloride's multi-functions, more than a decade ago many food processors began a concerted effort to reduce salt in food products.

Ingredients

Reducing sodium in meat and poultry products

Sodium's sticking point: Meat and poultry processors continue to battle to reduce sodium in their products, but it’s not always an easy feat to accomplish without affecting functionality or taste.

Elizabeth Fuhrman

July 6, 2017

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As with the rest of the food industry, meat and poultry processors are actively exploring ingredient technologies to reduce sodium in their products due to consumers’ more healthful eating desires.

Salt of the Earth helps meat companies reduce sodium

Industry News

June 12, 2017

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Mediterranean Umami, a clean-label ingredient, lowers sodium by 25 percent to 33 percent or more in processed meats.

David Hart appointed as Business Unit Director of Salt of the Earth

Industry News

January 19, 2017

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Hart has more than 12 years of international experience in food, functional food and health ingredients markets.

Salt Reduction Trend Drives Company to Invest US1 Million 900.jpg

Salt of the Earth expands capacity for reduced sodium solutions

Industry News

December 13, 2016

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Salt Reduction trend drives company to invest $1 million.

Salt of the Earth expands production of its all-natural clean-label sodium reduction ingredient

Salt of the Earth Expands Capacity for Reduced Sodium Solutions

Salt Reduction Trend Drives Company to Invest US$1 Million

Industry News

December 5, 2016

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Salt of the Earth Ltd. expands production of its all-natural “Mediterranean Umami” clean-label sodium-reduction ingredient.

Salt of the Earth reports increase in sales of sodium reduction solutions

Industry News

October 20, 2016

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Mediterranean Umami is an all-natural, liquid sodium reduction ingredient that can help reduce sodium content.

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Two in One: Flavor Booster and Sodium Reducer from Umamix

Industry News

April 13, 2016

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Umamix Bold is a new addition to the company's recently developed Umamix line.

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

Industry News

January 22, 2016

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Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GA

More Articles Tagged with 'sodium reduction'

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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