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Special Report

Worker safety: How to protect employee health

Preventing Campylobacter infection among employees in a poultry-processing plant.

T.M. Jackson R. Todd Niemeier, M.S., CIH John D. Gibbins, D.V.M., MPH Marie A. De Perio, M.D.

June 2, 2014

Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.

Applegate introduces mini pork and turkey pepperoni products

May 28, 2014

Applegate has introduced a new line of mini pork and turkey pepperoni products, Applegate Naturals Mini Pepperonis.

Butterball Foodservice launches turkey breast filets

May 14, 2014

Butterball Foodservice has introduced 4 oz. turkey breast filets to the foodservice marketplace

Market Snapshot

Poultry market snapshot: Production, consumption push higher

Richard Branch, ITR Economics

March 6, 2014

ITR Economics' quarterly economic update, published exclusively in The National Provisioner, assesses the poultry industry this month.

National Turkey Federation elects 2014 Board of Directors

February 25, 2014

Incoming officers reflect diversity of the turkey industry.

John Morrell, Cracker Barrel Old Country Store partner on line of licensed meat products

January 27, 2014

Cracker Barrel Old Country Store, Inc. announced that the first shipments of products made available through their licensing agreement with John Morrell Food Group, a subsidiary of Smithfield Foods, began shipping.

2014 Poultry Report: Steady as she goes

Consumer demand for poultry products continues to climb, based on the protein’s nutritional value, versatility, convenience and taste.

Megan Pellegrini

Megan Pellegrini

January 10, 2014

The chameleon-like attributes of poultry — healthy and affordable at retail and able to carry a spicy punch at restaurants — continue to serve it well.

Butterball dishes up three new dinner-oriented product lines

Butterball has launched new dinner solutions — Butterball Every Day Turkey Chops, Grillers Turkey Chops and Chef Selects

December 30, 2013

Butterball has launched new dinner solutions — Butterball Every Day Turkey Chops, Grillers Turkey Chops and Chef Selects.

News Brief Feature

Farbest Foods to begin production in Indiana processing plant

December 4, 2013

A month ahead of schedule and right on budget, officials cut the ribbon at Farbest Foods’ new turkey plant in Vincennes.

News Brief Feature

National Turkey Federation Has Thanksgiving Facts: From Prep to Plate

November 19, 2013

Online resources available to help plan the meal, select the turkey and prepare for cooking, plating, and leftovers.

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