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While the protein market has seen its share of ups and downs this year, the turkey industry has focused on finding balance in the marketplace, investing in the future of the industry and identifying new markets and audiences for our products.
Holiday meals still feature traditional proteins such as turkey and ham. But younger families also embrace smaller portions, deboned meats and convenience with pre-made meal kits or restaurant takeout.
Thrill-seeking and novelty is not specific to humans. In fact, many animals also display this curiosity toward unknown objects. In animal behavior, this concept is called the paradox of novelty.
Antibiotic usage in animals produced for food has been a controversial topic for the past several years. The concern has been centered on the concept that antibiotic use in food animals may induce antibiotic resistance in potential food-borne pathogens for humans.
Food security is a big issue on World Poultry Day as pork production continues to fall due to African swine fever in pigs in China while poultry is expected to fill the gap in world protein supplies.
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