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Home » Topics » Turkey

Turkey
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The National Provisioner News Briefs

Injuries and illnesses in poultry processing fall below all manufacturing for first time

Industry News
November 10, 2020
No Comments
The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 full-time workers annually, down from 3.5 in 2018.
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The National Provisioner News Briefs

Jennie-O Turkey Hotline opens November 2

Industry News
October 30, 2020
No Comments
Home cooks can call 1-800-TURKEYS or text the word Turkey to 73876 for expert advice on holiday meal planning.
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turkey cold cuts
Special Report | State of the Industry 2020

The state of the turkey industry 2020: remaining resilient

Beth Breeding
October 8, 2020
No Comments

Every person and every business was presented challenges they had never faced before. Nonetheless, the turkey industry’s response to the challenges it has faced during the past several months has been remarkable.


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virtual family gathering
Formulation Strategies | Holiday Dinners

(Stuck at) Home for the holidays?

Megan pellegrini
Megan Pellegrini
September 7, 2020
No Comments

As much as we may hope for traditional gatherings over the holidays, this year’s celebrations will certainly look different because of COVID-19. But younger consumers were already driving changes to holiday celebrations. 


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spray gun
Commentary | Poultry Perspectives

Pest-repellent paint: poultry-safe, environmentally friendly

Denise Heard, Ph.D., U.S. Poultry & Egg Association
September 2, 2020
One Comment

The pest-control technologies currently used for poultry facilities primarily rely on spraying pesticides to disinfect waterers and feeders. 


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roasted turkey
Product Focus | Turkey

Taking turkey year-round

The turkey industry is working to promote the protein beyond the holidays.
Samg
Sam Gazdziak
August 4, 2020
No Comments

When it comes to the holiday feast, nothing beats the sight of a perfectly cooked turkey at the center of the table.


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NTF BBQ spokeschef
Independent Processor's Prime Cuts Weekly

Talking turkey with Dr. BBQ

Samg
Sam Gazdziak
July 17, 2020
No Comments
Award-winning chef Ray Lampe hopes to take turkey to new frontiers.
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grocery store refrigerated aisle
Tech | Packaging

Form-fill-seal: practical and versatile

Chipbolton
Chip Bolton
July 2, 2020
No Comments

Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.”


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lunch trends
Formulation Strategies | Lunch Trends

Changing consumer lifestyles and eating behavior in response to COVID-19

Meat and poultry has become an increasingly attractive lunchtime meal option.
Rich mitchell 200x200
Richard Mitchell
June 11, 2020
No Comments

It is the perfect storm for the lunchtime consumption of meat and poultry.


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crowd of people
Commentary | Poultry Perspectives

People make the difference

Nath Morris, U.S. Poultry & Egg Association
June 11, 2020
No Comments

We recently received an email about the passing of a retired industry member, customer and friend. I thought about how building close business and personal relationships have been such a big part of the culture of the industries we serve. 


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Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor February 2021 cover

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