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Antibiotic usage in animals produced for food has been a controversial topic for the past several years. The concern has been centered on the concept that antibiotic use in food animals may induce antibiotic resistance in potential food-borne pathogens for humans.
Food security is a big issue on World Poultry Day as pork production continues to fall due to African swine fever in pigs in China while poultry is expected to fill the gap in world protein supplies.
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