Turkey

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National Turkey Federation announces its 2026 officer team and executive committee members, elected by the board of directors.

NTF Lifetime Achievement Award is the federation’s highest individual honor.

Deli Primo features roast beef, turkey, salami and proscuittini.

USPOULTRY selects its leadership slate for 2026, including Bill Griffith, Alice Johnson from Butterball, Kevin McDaniel from Wayne-Sanderson Farms and John Wright from Fieldale Farms.

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Financial gift from Perdue Farms supports the construction of a poultry science center on the Pennsylvania-based Delaware Valley University's main campus.

Marketers target innovative new products that appeal to consumers to have another helping of chicken in their on-going meal pattern.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Regulators work with states to monitor people with animal exposures.

Missouri 4-H earns strong results in the National Poultry and Egg Conference contests in Louisville, Ky.