Turkey

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Product quality takes center stage as experts discuss free fatty acids, foreign material detection and prevention from receiving bin to cooker.

Pilgrim’s executive Riz Akbar moves to the Foster Farms leadership team.

Turkey remains the top protein for Thanksgiving, with 84% of hosts planning to serve turkey for 2025.

Subway relaunches its Fresh Fit menu as part of its focus on convenience-backed nutrition.

National Safety Conference for the Poultry Industry offers three days of insights for short-, medium- and long-term safety culture improvement.

National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.

Results from a 20-week turkey feeding trial validate enhanced nutritional benefits and economic advantages of Confluence Genetics' soybean meal.

Forty-nine facilities earn the highest level of recognition from the Joint Poultry Industry Safety & Health Council.

Submission deadline is Nov. 3, 2025.

Registration opens for three in-person, hands-on training courses: POULTRY 101, PORK 101 and POULTRY 201.