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Decision regarding slick-hair cattle is U.S. Food and Drug Administration's first enforcement discretion decision for an intentional genomic alteration in an animal for food use.

The year 2007 is often non-affectionately referred to as “The Year of the Recall.”

NASDA members also unite to express needs for expanded and more flexible nutrition programs.

Farmers and ranchers now can anonymously report potentially unfair and anticompetitive practices in the livestock and poultry sectors using an online tool the U.S. Departments of Agriculture (USDA) and Justice (DOJ) launched.

President to meet with farmers and ranchers to announce Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain.

The demand for slaughterhouses is soaring, as producers are looking to reach new customers through direct marketing and farmers' markets.

On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry. 

Over the last two years, the food industry has been put to the ultimate agility test. The effects of COVID-19 have placed incredible strain on food companies, their overall operations and their employees.

During the trial, participating establishments will be permitted to operate at an increased line speed for a period of up to one year.

DOL says standard increases protections for 84 million private sector workers.