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Problem was discovered as part of an ongoing investigation into a localized outbreak of E. coli O157:H7 that includes 9 sick people in California.

Industry groups welcome renewed US beef establishment registrations while urging long-term trade stability and market access.

First US beef shipments under the new quota are celebrated by a pair of events hosted by USMEF in London to showcase US beef.

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

DOJ and USDA probe into beef‑packer competition gains momentum as agencies review pricing practices and market concentration.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

Labels on meat and poultry can be considered legal documents, since inaccuracies, misrepresentations and intentionally misleading labels are legally accountable by the processor.

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.