Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.
Nelson-James receives certification for a specified range of organic products and ingredients and has plans to continue expansion of its organic product line services.
The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.