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Consumer finds metal in the ready-to-eat holiday kielbasa sausage.

Feeding efficiencies and heavier carcasses remain a focal point for 2026, according to a new report from CoBank.

USDA-FSIS issues a recall for approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen.

The industry’s approach to environmental monitoring may need recalibration.

National Chicken Council promotes David Elrod, who first joined NCC in 2017 as an intern.

EXZOLT CATTLE-CA1 is the first novel ectoparasiticide introduced for beef cattle in several decades.

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

New USDA website offers targeted resources for a wide range of stakeholders including livestock producers, veterinarians, animal health officials and the general public. 

Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

EPA proposes revisions to the amended 2023 definition of WOTUS to fully implement the Supreme Court’s decision in Sackett v. EPA.