Although he only recently moved into the executive suite at Pilgrim's Pride headquarters in Pittsburg, Texas, Clint Rivers is a proven leader with 21 years of poultry industry experience and
The idea that “If you want something done right, you have to do it yourself,” is an ages-old theory that is applied to many situations. In the home-improvement arena,
In 1865, the Union Stock Yard and Transit Co. opened in Chicago, becoming a major industrial lifeline for Sandburg's "City of Big Shoulders" for much of the next century.
Innovation, insight and intelligent advertising place Sara Lee Food & Beverage ahead of its corporate transformation goals and poised for continued success.
Two years ago, Brenda Barnes, Sara Lee Corp. chairman/CEO, announced a plan to transform the entire corporation into a focused, integrated consumer-products company.
With 5S, Six Sigma, O.E.E., VSM, HSLM and a host of other programs and terms, one would think that team members at Sara Lee's Claryville plant in Alexandria, Ky., have to carry decoder rings with them at all times.
Johnsonville Sausage aspires to be the best company in the world, and all members of the team, from the top down, share an unending commitment to accomplish that task.
By sticking to the ages-old company mantra and building upon the momentum of his predecessors, Jeffrey M. Ettinger has Hormel Foods positioned to continue to grow.
Some say imitation is the best form of flattery — that when someone copies or borrows a good or successful idea or venture, the originator should not sulk or become angry that others are copying him or her.
When it comes to processing chicken, the folks at the Lufkin, TX, facility of Pilgrim's Pride have positioned themselves so perfectly in tune to the marketplace that it seems as though they were "naturals" at it -- born to manufacture chicken and do it well.