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During his visit to Oscar Mayer headquarters in February 2013 to field the April 2013 cover story for The National Provisioner, Andy Hanacek, editor-in-chief, sat down with Nick Meriggioli, president of Oscar Mayer.

No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.

There are many words that could be used to describe Nolan Ryan: tough, intimidating, feared, dominating.

The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.

Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.

Anyone who is a parent of school-age children knows that tuition is only part of the cost of education. Tuition doesn’t cover field trips, uniforms, instruments and, of course, school fundraisers.

This is the first installment of what is expected to be a quarterly check-in with the Hillshire Brands team as it maneuvers through its first full year removed from the days of Sara Lee Corp.

In 1982, Sheldon Lavin, current chairman and CEO of OSI Group, embarked upon a trip to China to test the waters for possible business opportunities.

Global leading food-processing company OSI Group celebrated 20 years in China on September 12, 2012. Since opening its first food processing operation in Beijing in 1992, when the company began to serve McDonald’s with food, OSI has grown with China’s economy for 20 years.