Processor Profiles

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Like Philadelphia has the Philly steak sandwich and Buffalo has buffalo wings, northeast Ohio has its sauerkraut balls.

There are plenty of sectors of the meat industry that know the advantages and disadvantages of seasonal items.

Inspirational quotes about being proactive are a dime a dozen

In 1965, Queen City Sausage was a fledgling sausage company in Cincinnati, a city full of established, well-known processors.

Beef Products Inc. (BPI) finds itself providing a much-needed product to the beef supply chain.

Andy Hanacek, editor-in-chief, attended the dedication and groundbreaking ceremony for Ruiz Foods’ Florence, S.C., processing facility, July 15, 2014.

When Oscar Mayer began consulting with Dr. Kurt Vogel, assistant professor of livestock welfare and behavior at the University of Wisconsin-River Falls (UWRF), on animal care and welfare initiatives a couple years ago, little did anyone know where the road would ultimately lead for the two parties.

In this issue of Independent Processor, we are celebrating the 75th anniversary of two institutions in the meat industry.

Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.

You should never mess with Sasquatch. Unless, of course, he’s your spokes…creature