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Home » Topics » Processor Profiles

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D'Artagnan is a leading supplier of gourmet foods, including French specialties, game meats, and top-tier beef and chicken products

The D'Artagnan philosophy: Gourmet food and happy animals

How the leading supplier of gourmet foods is bringing “joie de vivre” to the meat industry
Sam Gazdziak
April 7, 2016
No Comments

For more than 30 years, D’Artagnan has provided gourmet meats that help turn a meal into a special occasion.


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PRE Brands has a large catalog of grass-fed beef products

Delivering on a brand promise

Pre Brands may not be a meat company, but its grass-fed beef has consumers flocking to stores.
Sam Gazdziak
April 6, 2016
No Comments

PRE Brands has a large catalog of grass-fed beef products and the expertise that comes from years of experience.


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Ernie Davis, COO, and Dennis Stiffler, CEO of Mountain States Rosen
Cover Story

Mission control: Mountain States Rosen acquisition furthers its position in the lamb industry

Mountain States Rosen accepted a rare opportunity to purchase JBS USA’s Greeley, Colo., lamb-processing facility — a move that improves its story of vertical integration and gives it the flexibility to expand its distribution and advance lamb further into the specialty-protein market.
Andy Hanacek
March 8, 2016
No Comments

Where lamb processing is concerned, the team at Mountain States Rosen (MSR) believed it needed to put itself in a better position to take care of its cooperative producer members and deliver lamb product to its customers.


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Michael Renna

Michael Angelo’s emphasizes fresh, quality ingredients to be a leader in the high-end frozen meals category

Finding flavor in the freezer.
Sam Gazdziak
February 9, 2016
No Comments

When choosing a frozen meal, many people assume that it’s not going to taste as good as a home cooked one.


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West Liberty Foods purchased the former Quantum Foods processing facilities in Bolingbrook, Ill. in the summer of 2014
Cover Story

West Liberty Foods: A meat-processing jackpot

West Liberty Foods won the meat-processing lottery in 2014, when it purchased the former Quantum Foods facility in Bolingbrook, Ill. — a jackpot that already has paid dividends and has an aggressive growth plan in place.
Andy Hanacek
February 9, 2016
No Comments

In January 2016, a jackpot of historic proportions grabbed the attention of the nation — those who purchased Powerball tickets hoped the record $1.58 billion prize would land in their laps and change their fortunes.


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House of Jerky alligator jerky

Meat snacks: Protein-powered snacking

Health-conscious consumers are turning to jerky and meat sticks as snack options instead of sugary or salty foods.
Sam Gazdziak
February 8, 2016
No Comments

As consumers pay more attention to what they are eating, they are realizing that protein can satisfy a hungry appetite better than salty snacks or cookies and candies.


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Kerry Doughty, president and CEO of Butterball LLC
Cover Story

Butterball: The house wins

Butterball’s calculated bet that bringing all its production in-house would spur growth and innovation in its product lines has paid off handsomely. Plant expansions and the acquisition of two large processing facilities will allow the processor to multiply its jackpot.
Andy Hanacek
January 7, 2016
No Comments

It has been a busy couple of years, but the gamble that Butterball LLC has taken to modify its operational approach appears to have paid off, spurred along by several headline-making acquisitions in recent years.


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The management team at Butterball’s new Raeford, N.C., further-processing plant
Plant Story

Butterball's Raeford, N.C., plant: Following the script

Butterball has made sizeable investments into the Raeford plant beyond the initial purchase, feeding into its goal to become more focused on adding value to its commodity product lines.
Andy Hanacek
January 7, 2016
No Comments

In mid-November, Andy Hanacek, editor-in-chief, visited Raeford, N.C., in order to attend the ribbon-cutting ceremony and get an exclusive tour of the new Butterball further-processing plant there (which was also still under construction at presstime).


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Cover Story

Hormel and Applegate: Gateway to greatness

Hormel Foods and Applegate look to build off each other’s strengths to propel their products further in the marketplace.
Andy Hanacek
December 7, 2015
No Comments

In recent years, Hormel Foods has been on the prowl, busy acquiring companies and products as the economic headwinds have eased and sparked growth in the M&A space.


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An Italian tradition on Chicago’s west side

One of the rising stars of Chicago’s culinary world runs the only USDA salumeria in the city.
Sam Gazdziak
December 4, 2015
No Comments

Gregory Laketek didn’t enter into the world of meat processing to find a job.


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