Meat and Poultry Processing Top Stories

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Never before has “food safety awareness” been as high as it is today. As a result of the efforts of industry over the last 20 years, we have seen a drastic decrease in the annual number of outbreaks and recalls. In the food industry, however, even a single illness is one too many.

So, you’re expanding operations and upgrading equipment. Maybe it’s time for a new packaging machine, or maybe a new grinder, splitting saw, etc.

Our annual Food Safety Report returns, and it’s better than ever!

As more meat processors, retailers and restaurant companies begin to ponder their approach to handling the issues associated with animal welfare, the advisory board concept is becoming increasingly common to help decision makers get the information they need.

Burgers are alive and well, as restaurants focus on customization, non-traditional proteins, premium beef and sides, and creative flavor combinations.

In the current economic climate, bottle-rocket success stories pepper the business headlines every day.