The continuing role of chlorination in poultry processing Use of chlorine has a long and proven history in poultry processing. J. Gary Miller January 21, 2025 No Comments Westlake sees growth in dry chlorine tablet systems.Read More
The National Provisioner Podcast Podcast episode 187: Valor Provisions keeps protein local Valor Provisions helps consumers buy local protein directly from a curated group of small independent farms. January 17, 2025 No Comments Meat marketplace honors the dedication of America's farmers and veterans. Read More
Tech Topics Why location is crucial for detecting poultry contaminants Detecting bone much earlier in the process – ideally while it is still whole muscle – presents challenges. Dr. Richard Parmee January 17, 2025 No Comments Varying thickness and uneven presentation can make it difficult to detect bones, which are low density and hollow. Read More
2024 brings new records for meat department dollars and pounds Fresh meat increases dollar sales by 5.3% in December. Anne-Marie Roerink January 16, 2025 No Comments The two largest proteins, beef and chicken, each increased by about 4%. Read More
Commentary: PMMI Multifaceted approach addresses worker shortage Automation, empowerment and personalized training support retention. Tom Egan January 10, 2025 No Comments Shortages of workers, especially skilled workers, make recruitment and retention a major focus for protein processors. Read More
Tech Topics Corbion shares some best practices for crafting clean-label meat products Emerging trends in crafting clean-label products, how formulation strategies for clean-label proteins intersect with other food safety interventions, and key considerations for processors. January 6, 2025 No Comments Experts detail considerations for processors looking to roll out new clean-label meat products. Read More
Processor Profile: Northwest Meat Co. Offering solutions to foodservice fuels growth Chicago-based wholesale distributor Northwest Meat Co. focuses on niche products that clients can’t find anywhere else. Fred Wilkinson December 31, 2024 No Comments Northwest Meat has grown by finding ways to add value for foodservice operators, such as cutting portion-control steaks.Read More
Nominate a colleague for Meat Industry Hall of Fame Class of 2024 Nominations close Jan. 31, 2025. December 30, 2024 No Comments Industry stakeholders can nominate a colleague or associate to be recognized with the meat industry's highest honor.Read More
The Poultry Report 2025 Poultry Report 2025: Convenience propels poultry at retail Increasing consumer focus on health and wellness opens doors for the poultry industry. Sammy Bredar December 30, 2024 No Comments Despite continued economic pressures, the poultry category is positioned for a strong 2025 at retail.Read More
Category Report: Pork Flexibility and affordability buoy pork Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace. Fred Wilkinson December 30, 2024 No Comments Pork posts gains as a cost-effective and versatile protein option.Read More