Meat and Poultry Processing Top Stories

RSS

Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

The 2026 Annual Meat Conference provides an in-depth look at current and future market trends for the meat and poultry industries.

PS Seasoning recently rolled out four new spice blends for meat processing applications.

New burger options include poultry-based burgers including duck. 

Fresh meat prices grew 5.7% in February, compared with 3.1% for processed meat.

Coleman sees opportunities to expand distribution with additional retail partners.

Because FSIS maintains primary jurisdiction over meat and poultry product labeling, inserting unapproved language could create federal enforcement exposure.

National Pork Board supports research into pork quality best practices.

The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.