FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.
Approximately 641 pounds of ready-to-eat meat and poultry sausage products may contain a pork casing or a sheep casing that were not declared on the product label.
Addition of Auto Learn capabilities to software for the Thermo Scientific Sentinel multiscan metal detector helps optimize sensitivity, reduce false rejects and streamline product set-up.
The company’s 40-point vessel inspection program reduces safety risks and productivity loss associated with premature pressure vessel failure due to corrosion in both stainless-steel and carbon-steel retorts.
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