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Home » Topics » News

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NPFDA selects new executive director

Industry News
December 6, 2018
No Comments
Cece Corbin has been an integral part of the association community.
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Stavis Seafoods adds seafood industry veterans to its management team

Industry News
December 6, 2018
No Comments
New VP of Operations and Director of Quality will optimize processes to ensure high standards for quality, safety and customer service.
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Fortress Halo

Fortress places Halo around food metal detectors

Industry News
December 6, 2018
No Comments
Fortress Technology has unveiled an updated version of its automatic test technology, providing factories with a traceable and auditable way to periodically test the performance of their food metal detectors.
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Meyn Vent Cutter

Quantity meets quality

Industry News
December 6, 2018
No Comments
Meyn’s innovative Vent cutter M3.0 and Opening machine M3.0 make quantity and product quality a reality during the first step of the evisceration process.
Read More
Hyde Seafood Blades

New FC Revolution Seafood Processing Blades deliver better corrosion resistance and greater productivity in harsh environments

Industry News
December 6, 2018
No Comments
Long-life and less waste means more profits for seafood processors.
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Cargill expands its global poultry business in Colombia with acquisition of CAMPOLLO

Industry News
December 5, 2018
No Comments
Acquisition will grow Cargill’s Colombian poultry operations to better serve its Latin American customers, welcoming more than 2,500 new employees.
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Cooper Farms set to release hog grower video series

Industry News
December 5, 2018
No Comments
Cooper Farms is set to release a video series on hog farming and environmental care on its social media platforms and YouTube.
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NMPAN webinar tomorrow: "Buy or Build: Evaluating Buying, Renovating or Building a New Meat Plant"

Industry News
December 5, 2018
No Comments
There will be a panel discussion with three meat processors who have either purchased existing plants, renovated them, or built brand new facilities.
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Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat

Industry News
December 5, 2018
No Comments
The study examined lipid oxidation and off-flavor development in cooked frozen pork sausage patties over a period of 12 months.
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Bettcher Industries signs distribution agreement with Grasselli

Industry News
December 5, 2018
No Comments
New agreement makes Bettcher the exclusive distributor of Grasselli manual and conveyorized membrane skinning and derinding equipment in the American market.
Read More
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