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Associates worked four million production hours without experiencing an OSHA recordable lost-time case.

The company is working with the city of Fremont to secure the necessary permits.

One year after original baseline study, findings show changing attitudes and behavior – especially among those 18-34.

New XR74e Detection System debuts at Pack Expo – Booth N-6151.

This session of steam training is being held on Wednesday, Dec. 14, 2016.

Wixon announced that it has made a five-year commitment to donate $250,000 to the construction of the new University of Wisconsin-Madison Meat Science Laboratory.

The new facility will have an egg-set capacity of 2.5 million eggs per week.

The meat plant is the only U.S. Department of Agriculture-approved slaughter and processing facility in Southcentral Alaska.

Hired to lead the outreach effort is veteran newspaper reporter and editor James Fisher.