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Certification allows European companies to more easily adopt the BAX System X5 for Pathogen Detection.

Americans are expected to eat an estimated 54.3 pounds of red meat this year, an increase of almost a half a pound over 2015.

Michael Coleman will oversee sales of Nature’s Sensation, a no-antibiotic-ever product line

Perky Jerky has been at the forefront of the demand for healthy, protein-rich snack options.

Manufacturer of custom conveyor systems for manufacturing and food processing industries celebrates 25 years of conveyor innovation.

At the upcoming IFFA show, TOMRA Sorting Food is set to unveil new technologies and equipment.

Mexico closed its borders in 2004 following an outbreak of Avian Influenza.

Charges stemmed from a 2012 incident when 45,000 birds were found dead or dying at A&L Poultry.

The speakers will discuss the need for animal-based protein sources around the world to address food security needs in the global population.

The certification is for the processing of meat snacks including snack sticks, shelf stable sausages, and jerky products.