News

RSS

Web-based tool provides a transparent, science-based method for evaluating whether a given process delivers sufficient lethality.

As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers.

The National Provisioner's 2025 Processor of the Year Coleman All Natural Meats reintroduces beef, a return to the brand's 150-year legacy.

Brand expands the sale of packaged beef tallow products to grocers and specialty retailers.

Whizard Versa Trimmer brings all the benefits of whizard trimmers to smaller processing lines and operations with features like a unique Twist-N-Go head to use one tool for multiple applications, and a motor within the handpiece, so no bulky external motor is needed.

At Seafood Expo North America, Harpak-Ulma shows how bulk or semi-processed seafood can be transformed into clean, consumer-facing formats ready for the shelf or freezer case.

Expansion includes 16 products produced between Oct. 21, 2024, and Feb. 26, 2026, under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei and Trader Joe’s.

Volur plans to build a broader suite of interconnected AI tools that work together across the meat production value chain, strengthening both customer profitability and sustainability outcomes.

Effective April 20, 2026, Steve Yung becomes the president and CEO of King & Prince Seafood.

New Primal rolls out the most requested flavor extension from the brand’s community.