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Specialty Food Association's Trendspotter Panel compiles their list of top trends observed at the 2025 Summer Fancy Food Show.

Louie’s Finer Meats receives the Cured Meats Excellence Award, the Clarence Knebel Memorial Best of Show Award for the best overall product in the ACMC, and more.

Case packing platform targets challenges of modern end-of-line automation with versatility, precision and compactness.

Wings return to the KFC menu after nearly two years.

Submission deadline is Nov. 3, 2025.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Blue Apron introduces a new brand identity, focused on convenience, flexibility and culinary variety.

Association Partner Pavilion serves as a hub for industry collaboration, connecting attendees with the foremost organizations across the packaging and processing spectrum.

Hormel Pepperoni brand responds to consumer interest in adventurous flavors and elevated eating occasions.

Beef brand gifts 20 families a week’s worth of organic, 100% grass-fed beef to make school-night dinners easier.